Tea

Green tea--

And say not fermented tea. Good tea tree new shoots as raw materials, shot by RouNian, drying, typical process is made. According to the different methods of drying and wrap, general component is improving and baking, sun green and steamed green, green tea green green tea, a "clear soup green leaves, taste convergence strong" etc. Characteristics.

Green tea is the earliest history of tea, about three thousand DuoNian, China is the largest output of tea, region is mainly distributed in zhejiang, anhui, jiangxi province.

Representatives of the west lake longjing tea has, xingyang maojian, unopened bud

Black tea--

Also called fermented tea. To make this product is suitable for the tea leaves for new raw material by the flag, RouNian remains, fermentation, and drying process typical refined but become. The red tea is to give priority to tone, the name. Black tea can be divided into small kind of black tea, time black tea and tea, red broken for the country's second largest of tea.

Representative tea have DianGong, yixing black tea

Oolong tea--

Also called oolong tea, half fermented tea. Our country is a few big tea class, have distinct features tea category. Oolong tea comprehensive green tea and black tea, the quality of the mix between green tea and black tea, black tea of both between strong taste, have green tea, and some leaves clear sweet red edge reputation.

Oolong tea the pharmacological function, outstanding performance in breaks down fat, reduce weight and strong and handsome, etc. In Japan are called hairdressing tea, strong and handsome tea.

Representative tea has the kinds of tea, AnXi tieguanyin activities, frozen top oolong tea, wuyi DaGongPao

White tea--

White tea is slightly fermented tea, is our country of tea in the special treasures. Because it more for tea, with full head bud baekho silver, like snow the name.

The main production in fujian province (Taiwan also have a few production), FuDing explanation, in politics, pine creek, county. White tea production process, the withering generally fall into two processes consistent dry, and the key is atelectatic is consistent. White tea characteristics of tobacco hazard control act is neither destruction of the enzyme activity, and don't promote oxidation, and keep hair incense, fresh soup cool appeared.

The main product are white peony, baekho silver needle

Yellow tea--

People from improving found in green tea, because RouNian shot after inadequate or not in time, dry leaves turn yellow color namely, and created a new category-yellow tea.

Yellow tea of fermented tea kind, yellow tea production and green tea has similarities and differences is more of a boring process. The stuffy pile of process is the main characteristics of yellow tea method, also is the basic difference between green tea with it.

Yellow tea according to fresh leaves and buds of the tender leaf size, divided into the yellow YaCha, HuangXiaoCha and HuangDaCha three categories.

Representative tea have mengding yellow buds, huoshan yellow bud

Black tea--

Is China's production has a very long history of the special tea kind. In the machining process, fresh leaves the ward pile of fermentation black, it is called black tea. Both have tea bubble directly drinkable, also can squelch press tea (like all sorts of brick tea). Basically originate in hunan, hubei, sichuan, yunnan and guangxi provinces, autonomous regions. Because in the border area with sold primarily, therefore to made of black tea compressed tea also called edge pin tea.

Representative tea have puer tea

Reprocessing tea--

With basic tea kind-green tea, black tea, oolong tea, white tea, yellow tea, black tea of the material and processing from the product called reprocessing tea. It includes scented tea, tightly tea, extraction of tea, fruit tea and medical care etc, are different taste and efficacy.

Representative tea: the scented tea smells jasmine tea, ZhuLan scented tea; Tight press tea &well established and six fort have tea