I mainly drink: white chia tea, green tea and black tea. I don’t add anything to any of the teas I drink like milk or sugar. What are the health benefits?
Tea has some antioxidants. From black teas [varying degrees of fermentation and blackness] to green and then white, black has the least and white the most. And white tea is from the buds as opposed to the leaves, which may concentrate antioxidants. Antioxidants are lost to a certain extent in the fermentation process. Black teas being the most fermented. Stick with white tea if it is antioxidants you are interested in. If you want a caffeine free tea that is full of antioxidants then look for green rooibos tea as this is naturally caffeine free. Not aware that you can get a white rooibos tea as of yet.
Adding milk to tea neutralizes some of the antioxidants so again if it is antioxidants you are interested in then stick with drinking your tea without milk… I don’t think milk goes very well with green and white tea anyway.
For anyone with iron-deficiency anaemia who has to take iron supplements, as recommended by a doctor, they should avoid black tea and coffee as the tannins can interfere with iron absorption.
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