Saturday, September 24, 2011

Daily drinking tea the erroneous zones

Drinking tea has so DuoRen love, but in everyday life of tea has some tea aspects of the mistakes and deficiencies. This article on the newspapers and magazines have reminded. From tea's point of view, these mistakes is completely out of step with the principle of tea ceremony, we should pay attention to the LiJie.

A temperature. Use the tea. Though temperature can heat preservation, but DuoZhong in tea vitamins and balmy oil easy in high temperature or long time of constant temperature and water loss, the utility of tea and taste is lower. Good tea service should be indisputably pottery lei, have certain in winter, summer heat air permeability, not Sou, does not produce any chemical reaction. So, a famous violet arenaceous kettle.

2. With boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.

3. Love drink tea head times. Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.

4. Excessive drinking tea. Some people to tea too, too believe tea preference of refreshing effect, so drink tea no limit. In fact some of the excess material tea is adverse to human body, such as a large drinking tea can increase the aluminum elements can absorb, brain damage, cause alzheimer's.

Five. After dinner is drinking tea. Many people like to drink tea, immediately after a meal that can help digest. Actually this is bad habit. The tea contains a lot of tannic acid, tannic acid can react with the iron in the food, and to generate dissolves hard material, make gastric bowel mucosa cannot absorb, a long time can cause lack of iron in the body, and even induce iron-deficiency anaemia. In addition, tannic acid and protein synthesis of vegetarians tannic acid protein, makes convergence bowel movements, slow down to extend the digestion of the food and waste in the intestines of retention time, not only easy to cause the constipation, but also increase the toxic substances and carcinogens absorbed by human body, the possibility of harmful to human health

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