Make tea method

1, with tea flask. Though temperature can heat preservation, but DuoZhong in tea vitamins and balmy oil easy in high temperature or long time of constant temperature and water loss, the utility of tea and taste is lower. Good tea service should be indisputably pottery lei, have certain in winter, summer heat air permeability, not Sou, does not produce any chemical reaction. So, a famous violet arenaceous kettle. Ordinary glass tea is the most appropriate.
2, with boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.

  3, think again. Good tea head Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.

  4, brew: tea appropriate often times too much drink, and not drink, should drink with bubble, don't with aside for too long. The tea is too long, and many adverse to human body material to be made out. Brewing time is too long, tea in the tea polyphenols, lipid, aromatic matter can be automatically oxidation, not only color, dark, taste tea poor, sweet taste, lose value; low At the same time because time is too long, tea aside by the surrounding environment pollution, tea of the microorganism (bacteria and fungi), and the growing number of health effects. Three or four cups of tea bubble has not again bubble of necessity

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