The cup of tea on the scale is hard to remove. Tea is basic, so in a cup of hot water and then add in the vinegar is poured acidity such as matter can be easily remove scale tea.
Attach 1: tea and health
Tea is people daily life the good drink, has high nutrition and medical prevention value, essential for human health are positive, there is an old Chinese saying "would rather a day without salt, not a day without tea".
What are the good what tea?
Tea can, because the deoiling contained in tea fat-soluble vitamins, can make the eye retina rods of venous blood cells regeneration, maintain the line of sight, and the normal function of prevention and cure cataract also have certain effect.
Tea can fangshuai, this is because tea contains vitamin E and DuoZhong amino acids such as chemical composition, and vitamin E has a resistance to infertility and aging, amino acids have promote hair growth, prevent anemia and premature aging effects, and high blood pressure, stroke, insomnia also decreased and the treatment function.
Refreshing tea, because good contained in tea caffeine, it can be excited central nervous, to cheer up, enhance thinking, and diuresis, cigarettes, alcohol and drugs, and help digest solution, adjust the fat metabolism, etc. In addition, it has in tea potassium is inside the cell main cation, summer heat, profusely, potassium in the body with sweat a lot disappear. Drinking tea can be added in the body, and to maintain balance of potassium.
Tea can enrich blood, because the diuresis tea rich in iron and vitamin C, iron, vitamin C can enrich blood can prevent and cure from scurvy, enhance the ability to fight infection; Tea diuretic effect is mainly because tea contains caffeine and theophylline the result of joint action.
Tea can prevent radiation, tea in the tea polyphenols and lipopolysaccharide all has the effect of radiation, it can make some radioactive elements cannot be absorbed to out of body. So some scholars put the tea called "of the atomic age senior drink".
In addition, tea can also emergency treatment poisoning, bacterium dysentery, acute enteritis, bravery colic, such as an acute disease such as a cup of tea YinFu enteritis available, poisoning (accidental lead, silver, and copper and cobalt metal or quinine, digitalis, etc.) of drink a cup of strong tea can make tea in the tannic acid and poison with poison, delay the absorption of precipitation, and rescue. Folk with tea to treat a disease, many cases of fitness, legendary emperor qianlong, fujian province to hunan taste "JunShan silver needle," "DaGongPao", "tieguanyin" after the tea, and listen to the common people drink tea and long life of the cases, old age a tea like life, in his abdication, an old minister says regretfully: "not a day without jun kingdom," the emperor heard laughter, hand over his chest BaiXu said: "not a day without prince tea"!!!!! Did he do 60 years, the emperor abdicated after ChaTing in the imperial garden of a drink tea leisurely, in which to pass his old age, lived to the age of 88.
How to make tea, with good tea also has the very big of knowledge. Different varieties of tea need different temperature of boiled water brew, oolong tea, black tea need of 100 ℃ of rolling boiling water brew, green tea is just about 70 ℃ haichao teablocks choose, and unfavorable also add lid, or tea would be stuffy yellow, reduce aroma, with tea in, some people like to use tea medicine, this is bad, because the tea tannins and drug the protein, alkaloids and heavy metal, salt chemistry up later, settling and influence efficacy, and even failure. Others like tea, and think it from drinking and did, in fact, from which to effective medical point of view, the drunk tea drinking wine sex drive will be for kidney, leading to urinate turbidity, impotence, and which symptoms. In addition, ulcer patient also not to drink tea, especially the duodenum patients more unfavorable drink more, otherwise, the tea can make gastric acid secretion increased, go against the healing of ulcerative colitis. In the folk on how to drink tea, with tea, popular have such formula, might as well for reference, this is: hot tea hurtful, ginger tea to diarrhea, stomach, tea and tea, afternoon tea after food aid spirit, not sleeping late tea guide, hollow tea a flustered, overnight, excessive hurt taste tea tea make the person was thin, light warm tea rearing the scent.
Monday, September 26, 2011
Sunday, September 25, 2011
Make tea method
1, with tea flask. Though temperature can heat preservation, but DuoZhong in tea vitamins and balmy oil easy in high temperature or long time of constant temperature and water loss, the utility of tea and taste is lower. Good tea service should be indisputably pottery lei, have certain in winter, summer heat air permeability, not Sou, does not produce any chemical reaction. So, a famous violet arenaceous kettle. Ordinary glass tea is the most appropriate.
2, with boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.
3, think again. Good tea head Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.
4, brew: tea appropriate often times too much drink, and not drink, should drink with bubble, don't with aside for too long. The tea is too long, and many adverse to human body material to be made out. Brewing time is too long, tea in the tea polyphenols, lipid, aromatic matter can be automatically oxidation, not only color, dark, taste tea poor, sweet taste, lose value; low At the same time because time is too long, tea aside by the surrounding environment pollution, tea of the microorganism (bacteria and fungi), and the growing number of health effects. Three or four cups of tea bubble has not again bubble of necessity
.
2, with boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.
3, think again. Good tea head Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.
4, brew: tea appropriate often times too much drink, and not drink, should drink with bubble, don't with aside for too long. The tea is too long, and many adverse to human body material to be made out. Brewing time is too long, tea in the tea polyphenols, lipid, aromatic matter can be automatically oxidation, not only color, dark, taste tea poor, sweet taste, lose value; low At the same time because time is too long, tea aside by the surrounding environment pollution, tea of the microorganism (bacteria and fungi), and the growing number of health effects. Three or four cups of tea bubble has not again bubble of necessity
.
Saturday, September 24, 2011
Daily drinking tea the erroneous zones
Drinking tea has so DuoRen love, but in everyday life of tea has some tea aspects of the mistakes and deficiencies. This article on the newspapers and magazines have reminded. From tea's point of view, these mistakes is completely out of step with the principle of tea ceremony, we should pay attention to the LiJie.
A temperature. Use the tea. Though temperature can heat preservation, but DuoZhong in tea vitamins and balmy oil easy in high temperature or long time of constant temperature and water loss, the utility of tea and taste is lower. Good tea service should be indisputably pottery lei, have certain in winter, summer heat air permeability, not Sou, does not produce any chemical reaction. So, a famous violet arenaceous kettle.
2. With boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.
3. Love drink tea head times. Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.
4. Excessive drinking tea. Some people to tea too, too believe tea preference of refreshing effect, so drink tea no limit. In fact some of the excess material tea is adverse to human body, such as a large drinking tea can increase the aluminum elements can absorb, brain damage, cause alzheimer's.
Five. After dinner is drinking tea. Many people like to drink tea, immediately after a meal that can help digest. Actually this is bad habit. The tea contains a lot of tannic acid, tannic acid can react with the iron in the food, and to generate dissolves hard material, make gastric bowel mucosa cannot absorb, a long time can cause lack of iron in the body, and even induce iron-deficiency anaemia. In addition, tannic acid and protein synthesis of vegetarians tannic acid protein, makes convergence bowel movements, slow down to extend the digestion of the food and waste in the intestines of retention time, not only easy to cause the constipation, but also increase the toxic substances and carcinogens absorbed by human body, the possibility of harmful to human health
A temperature. Use the tea. Though temperature can heat preservation, but DuoZhong in tea vitamins and balmy oil easy in high temperature or long time of constant temperature and water loss, the utility of tea and taste is lower. Good tea service should be indisputably pottery lei, have certain in winter, summer heat air permeability, not Sou, does not produce any chemical reaction. So, a famous violet arenaceous kettle.
2. With boiling water. Some people like to use just open water pour tea, actually this is very harmful. Freshly boiled water temperature is high, can make tea not high temperature resistant nutrient (such as vitamin C, etc), and destroyed a large number of tea aroma quickly disappear. The water temperature should be tea tea according to old, the tender to points, the old tea 95 ℃ of boiled water available directly into; Tender tea should be some lower, 80 ℃ or so would be more suitable.
3. Love drink tea head times. Some people think that head over tea thick, refreshing, so love drink tea. Head times Little imagine, tea in the cultivation and processing process such as pesticide by pollution, tea surface residual pesticide, total some corresponding head over tea pesticide harmful material such as high concentration. So should let head over tea play "XiCha" role, abandoned by the drink.
4. Excessive drinking tea. Some people to tea too, too believe tea preference of refreshing effect, so drink tea no limit. In fact some of the excess material tea is adverse to human body, such as a large drinking tea can increase the aluminum elements can absorb, brain damage, cause alzheimer's.
Five. After dinner is drinking tea. Many people like to drink tea, immediately after a meal that can help digest. Actually this is bad habit. The tea contains a lot of tannic acid, tannic acid can react with the iron in the food, and to generate dissolves hard material, make gastric bowel mucosa cannot absorb, a long time can cause lack of iron in the body, and even induce iron-deficiency anaemia. In addition, tannic acid and protein synthesis of vegetarians tannic acid protein, makes convergence bowel movements, slow down to extend the digestion of the food and waste in the intestines of retention time, not only easy to cause the constipation, but also increase the toxic substances and carcinogens absorbed by human body, the possibility of harmful to human health
Drinking tea and lose weight
Tea is not solution wine drinking tea and lose weight
The tea reducing weight, and strong and handsome, hairdressing action has set up a file in a widely circulated, both at home and abroad to find many examples. Tea effect of the ancient our knowledge. The tang dynasty the compendium of materia medica shortage "account" tea long thin, to a food people fat ". The world today obese people growing number, scientists think, the obese reason except some genetic factors for the most obese, is due to absorb more calories than and refused to exercise more caused.
If a man can get fat to drink tea, can help to reduce weight, because tea has promote digest fat fat metabolism, regulate the function. Somebody has made such a trial, to the same amount of feed animals be tested to contain adipose more food and more tea, the results found that due to the role of the tea fat in the animal body digest absorb, the fragrant tea more material, flavonoids, alkaloid components can be reduced human cholesterol, triglyceride levels and blood lipid concentration, and has a strong role of the solution of the fat. The tea caffeine in the human body and internal transformation pentose sugar phosphate formed for food, the nucleotide nutrition metabolic, especially fat metabolism has an important role. The tea folic acid, lipoic acid, pantothenic acid solutions such as fat sex material and the tea eggs phosphorus ester, methionine, choline, such as phytosterols kind material also has adjust fat metabolism role.
In the realm of drinks like tea have this strong solution of fat is rare or role. Japan has been test, drink per day 5-6 cups oolong tea, after a month of 3 kg weight loss, cholesterol content is also reduced. The French Paris Emile Camille robbie doctor through clinical trials to reduce the human body confirmed drinking tea cholesterol content have certain effect. The French national health and medical research institute of clinical tests also showed, tea made of more than twenty blood fat high content of patient two months blood fat dropped 22%. Drinking tea can reduce cholesterol amount of function can not be ignored, because the U.S. cardiopulmonary blood institute in a report just pointed out, keep a low cholesterol is expected to amount to live a long and healthy life. Therefore, tea in help people lose weight and the digestion and absorption of the fat aspects of modern life is really the ideal natural drink.Drinking tea and lose weight
The tea reducing weight, and strong and handsome, hairdressing action has set up a file in a widely circulated, both at home and abroad to find many examples. Tea effect of the ancient our knowledge. The tang dynasty the compendium of materia medica shortage "account" tea long thin, to a food people fat ". The world today obese people growing number, scientists think, the obese reason except some genetic factors for the most obese, is due to absorb more calories than and refused to exercise more caused.
If a man can get fat to drink tea, can help to reduce weight, because tea has promote digest fat fat metabolism, regulate the function. Somebody has made such a trial, to the same amount of feed animals be tested to contain adipose more food and more tea, the results found that due to the role of the tea fat in the animal body digest absorb, the fragrant tea more material, flavonoids, alkaloid components can be reduced human cholesterol, triglyceride levels and blood lipid concentration, and has a strong role of the solution of the fat. The tea caffeine in the human body and internal transformation pentose sugar phosphate formed for food, the nucleotide nutrition metabolic, especially fat metabolism has an important role. The tea folic acid, lipoic acid, pantothenic acid solutions such as fat sex material and the tea eggs phosphorus ester, methionine, choline, such as phytosterols kind material also has adjust fat metabolism role.
In the realm of drinks like tea have this strong solution of fat is rare or role. Japan has been test, drink per day 5-6 cups oolong tea, after a month of 3 kg weight loss, cholesterol content is also reduced. The French Paris Emile Camille robbie doctor through clinical trials to reduce the human body confirmed drinking tea cholesterol content have certain effect. The French national health and medical research institute of clinical tests also showed, tea made of more than twenty blood fat high content of patient two months blood fat dropped 22%. Drinking tea can reduce cholesterol amount of function can not be ignored, because the U.S. cardiopulmonary blood institute in a report just pointed out, keep a low cholesterol is expected to amount to live a long and healthy life. Therefore, tea in help people lose weight and the digestion and absorption of the fat aspects of modern life is really the ideal natural drink.Drinking tea and lose weight
effection of tea
The benefits of drinking tea LiuZhenLiang tang dynasty expressed in "the ten DE" : to tea with tea, scattered yu gas with gas, sleep flooding raise angry with tea tea, except in the air, disease tea ceremony on tea table, benevolence, respect to tea taste to tea can with tea can dao, and determination.
According to the analysis, tea contains 300 DuoZhong chemical components, such as protein, fat, amino acids, carbohydrates, vitamins and tea polyphenols, tea element, aromatic oil, grease polysaccharide, etc, is indispensable human body and with all the important nutrition and medicinal effect material. Some of the components among this, is actually a categories, such as tea polyphenols, including 30 DuoZhong phenols substance; Vitamin, can also be divided into vitamin and specific inositol, etc DuoZhong 10 ingredients. As for tea in the role of prevention and cure, our country ancient book in a lot of records, and now that the industry for both at home and abroad. Such as tea for prevention and control of dysentery, gastroenteritis, nephritis, hepatitis, diabetes, high blood pressure, atherosclerosis, coronary heart disease, cancer, leukopenia and radiation damage, and so on, all have different degrees of efficacy. Such as tea especially the anti-cancer effects of the green tea, according to Japanese shizuoka survey and found that tea area especially green tea producing area, the cancer incidence and mortality rates, is obviously better than other places to low. Now the basic, find out the tea anti-cancer properties, mainly catechin; This kind of composition, in green tea containing about 15%-20%. In addition, tea leaves contain vitamin C and E, also a certain degree of anti-cancer auxiliary utility. Perhaps it is because it is so, tea in foreign just have the "safety drink", "health drink," "longevity and health drink" as diverse as the words of praise.
By HanBin, HanWenLing, the health and healing tea drinking herbal tea disease secret prescriptions, "a book, in the" modern medicine for the tea knowledge and application "a section, lists the tea and 31 of the function: aid digestion; Refreshing; Prolong life; Reducing blood fat, reduce weight; Bright eye; Diuresis, detumescence; Fight bacterium diminish inflammation; Resist arteriosclerosis; Blood pressure, prevent hypertension; Coronary heart disease prevention and control; Resist radiation, such as TV radiation; Tranquilize the nerves, composed, edify disposition; Nutrition agent; Can treat diabetes; Hairdressing action; Prevention and cure anemia; Resist fatigue, solution fatigue effect; Sober, solution wine poison; Born leaching thirst; Cancer, cancer; Yiqi increase power; Antibacterial diarrhoea; Detoxification; Increase the body's resilience; Fight tuberculosis; Divide peculiar smell and elimination of bad breath; White blood cells and to increase leucopenia disease; Antiviral; Protect teeth; Adjust the body fluids acid-base; Used to diminish inflammation and anti-bacteria outside.
Tea as a beneficial health of body and mind rarely drinks, good side effects. But modern science tells us, long-term excessive drinking tea, disadvantageous to healthy body. Drinking tea must want right amount. The stomach of cold, unfavorable and overmuch drinking tea, especially green tea, or equal to "worse", more cause stomach upset; To such as neurasthenia, and suffer insomnia, before sleep more can't drink tea, not strong tea, or you will increase insomnia; For another example, generally should not use tea of ophthalmic, lest reduce efficacy, is lactation women had to drink tea, because of less milk tea has astringent action.effection of tea
According to the analysis, tea contains 300 DuoZhong chemical components, such as protein, fat, amino acids, carbohydrates, vitamins and tea polyphenols, tea element, aromatic oil, grease polysaccharide, etc, is indispensable human body and with all the important nutrition and medicinal effect material. Some of the components among this, is actually a categories, such as tea polyphenols, including 30 DuoZhong phenols substance; Vitamin, can also be divided into vitamin and specific inositol, etc DuoZhong 10 ingredients. As for tea in the role of prevention and cure, our country ancient book in a lot of records, and now that the industry for both at home and abroad. Such as tea for prevention and control of dysentery, gastroenteritis, nephritis, hepatitis, diabetes, high blood pressure, atherosclerosis, coronary heart disease, cancer, leukopenia and radiation damage, and so on, all have different degrees of efficacy. Such as tea especially the anti-cancer effects of the green tea, according to Japanese shizuoka survey and found that tea area especially green tea producing area, the cancer incidence and mortality rates, is obviously better than other places to low. Now the basic, find out the tea anti-cancer properties, mainly catechin; This kind of composition, in green tea containing about 15%-20%. In addition, tea leaves contain vitamin C and E, also a certain degree of anti-cancer auxiliary utility. Perhaps it is because it is so, tea in foreign just have the "safety drink", "health drink," "longevity and health drink" as diverse as the words of praise.
By HanBin, HanWenLing, the health and healing tea drinking herbal tea disease secret prescriptions, "a book, in the" modern medicine for the tea knowledge and application "a section, lists the tea and 31 of the function: aid digestion; Refreshing; Prolong life; Reducing blood fat, reduce weight; Bright eye; Diuresis, detumescence; Fight bacterium diminish inflammation; Resist arteriosclerosis; Blood pressure, prevent hypertension; Coronary heart disease prevention and control; Resist radiation, such as TV radiation; Tranquilize the nerves, composed, edify disposition; Nutrition agent; Can treat diabetes; Hairdressing action; Prevention and cure anemia; Resist fatigue, solution fatigue effect; Sober, solution wine poison; Born leaching thirst; Cancer, cancer; Yiqi increase power; Antibacterial diarrhoea; Detoxification; Increase the body's resilience; Fight tuberculosis; Divide peculiar smell and elimination of bad breath; White blood cells and to increase leucopenia disease; Antiviral; Protect teeth; Adjust the body fluids acid-base; Used to diminish inflammation and anti-bacteria outside.
Tea as a beneficial health of body and mind rarely drinks, good side effects. But modern science tells us, long-term excessive drinking tea, disadvantageous to healthy body. Drinking tea must want right amount. The stomach of cold, unfavorable and overmuch drinking tea, especially green tea, or equal to "worse", more cause stomach upset; To such as neurasthenia, and suffer insomnia, before sleep more can't drink tea, not strong tea, or you will increase insomnia; For another example, generally should not use tea of ophthalmic, lest reduce efficacy, is lactation women had to drink tea, because of less milk tea has astringent action.effection of tea
Friday, September 23, 2011
Green tea
Green tea is our country's primary to tea kind. China produces of the world total production of green tea green tea, accounting for three-quarters of the total production nearly three-quarters of the Chinese tea, it is fully shows that Chinese green tea in the world and China tea industry in the position and weight. Green tea production around the world in 1995 is 57 ten thousand tons, has now reached more than 70 ten thousand tons, China's green tea production in 1995 is 410000 tons, have now reached 590000 tons, there are great growth from exports, see, 1995 of our country export green tea 67000 tons, making up 40% of total exports tea, green tea in China in recent years to Europe and the United States export growth in more than 20%, and Japan started to import Chinese green tea to beauty trapped in China in 2004, transit output export green tea 196000 tons, making up 70% of total exports, including zhejiang is the main force of the production and export of green tea, so tea industry has "the Chinese green tea see zhejiang" say.
ZhanLi lock: fujian is the origin of the oolong tea, accounting for the oolong tea 80% of production. In the past twenty years, oolong tea is developing quickly, only 1997 to 2004 eight years production will increase 60.8%, nearly three years, increasing by 7.5%, has grown to be the second largest tea kinds of tea Wei is in the development of the "dark horse". At present, fujian to AnXi tieguanyin everywhere from the rapid development of the pattern, wuyi mountain will play well DaGongPao brand, these are all expected to be further promoted the oolong tea and continuous development of "hot spots".
Jiaju zhou: yunnan province standard measurement standard on March 5, 2003 JinEr released the definition of tea at Er tea is complete, yunnan province, a certain area of the sun-dried green tea, after the original families after a fermentation and scattered tea and tightly tea. From this definition can see, puer tea limited to certain area of yunnan province, a kind of tea. The 1990 s on, Chinese puer tea into the production and marketing two popular period, whether normal export or form such as customs, the border trade number is increasing, the estimated total sales volume of 20000 tons, this is better than the 2002 total tea 7243 tons are 1.8 times. At present our country of puer tea king pin Hong Kong, Macao, Taiwan and southeast Asian countries, France, Japan, Germany, the United States and other countries to the demand and increased in recent years.
ZhanLi lock: fujian is the origin of the oolong tea, accounting for the oolong tea 80% of production. In the past twenty years, oolong tea is developing quickly, only 1997 to 2004 eight years production will increase 60.8%, nearly three years, increasing by 7.5%, has grown to be the second largest tea kinds of tea Wei is in the development of the "dark horse". At present, fujian to AnXi tieguanyin everywhere from the rapid development of the pattern, wuyi mountain will play well DaGongPao brand, these are all expected to be further promoted the oolong tea and continuous development of "hot spots".
Jiaju zhou: yunnan province standard measurement standard on March 5, 2003 JinEr released the definition of tea at Er tea is complete, yunnan province, a certain area of the sun-dried green tea, after the original families after a fermentation and scattered tea and tightly tea. From this definition can see, puer tea limited to certain area of yunnan province, a kind of tea. The 1990 s on, Chinese puer tea into the production and marketing two popular period, whether normal export or form such as customs, the border trade number is increasing, the estimated total sales volume of 20000 tons, this is better than the 2002 total tea 7243 tons are 1.8 times. At present our country of puer tea king pin Hong Kong, Macao, Taiwan and southeast Asian countries, France, Japan, Germany, the United States and other countries to the demand and increased in recent years.
Saturday, September 17, 2011
Identification of tea
How to choose and buy good quality, price and inexpensive fresh tea, are each tea lovers ideal and pursuit. The detailed description of the old and new tea with the difference between the quality stand or fall (in tieguanyin, for example)
1, first view form of color. Good tea especially fresh tea because of chlorophyll, the color and luster is rich embellish of black, green or blackish green, glossy, appearance with tight, and old inferior tea, chlorophyll air oxidation by action such as yellow, brown, gray color without luster, appearance than to loose;
2, smell its taste again. Good tea especially fresh tea has a natural tea smells like orchid, fragrance or the jasmine flower is sweet, natural flowers and not artificial add, smell relaxed and happy, and old inferior tea has a old taste or smell weird not natural, stale;
3, article soup view of color. Good tea especially fresh tea, shang green or yellow, tea flavor to GanXiang delicious, back to Ian lasting. And old inferior tea tea is the deep brown, muddy waters;
4, choose a good reputation of tea is equally important. Because the quality of the tea quality tea fresh or not involved, whether it would be proper care of tea, tea is shoddy, the level of price reasonable? ...... But the prestige good tea in the above aspects have safeguard relatively.
1, first view form of color. Good tea especially fresh tea because of chlorophyll, the color and luster is rich embellish of black, green or blackish green, glossy, appearance with tight, and old inferior tea, chlorophyll air oxidation by action such as yellow, brown, gray color without luster, appearance than to loose;
2, smell its taste again. Good tea especially fresh tea has a natural tea smells like orchid, fragrance or the jasmine flower is sweet, natural flowers and not artificial add, smell relaxed and happy, and old inferior tea has a old taste or smell weird not natural, stale;
3, article soup view of color. Good tea especially fresh tea, shang green or yellow, tea flavor to GanXiang delicious, back to Ian lasting. And old inferior tea tea is the deep brown, muddy waters;
4, choose a good reputation of tea is equally important. Because the quality of the tea quality tea fresh or not involved, whether it would be proper care of tea, tea is shoddy, the level of price reasonable? ...... But the prestige good tea in the above aspects have safeguard relatively.
Friday, September 16, 2011
Tea
Green tea--
And say not fermented tea. Good tea tree new shoots as raw materials, shot by RouNian, drying, typical process is made. According to the different methods of drying and wrap, general component is improving and baking, sun green and steamed green, green tea green green tea, a "clear soup green leaves, taste convergence strong" etc. Characteristics.
Green tea is the earliest history of tea, about three thousand DuoNian, China is the largest output of tea, region is mainly distributed in zhejiang, anhui, jiangxi province.
Representatives of the west lake longjing tea has, xingyang maojian, unopened bud
Black tea--
Also called fermented tea. To make this product is suitable for the tea leaves for new raw material by the flag, RouNian remains, fermentation, and drying process typical refined but become. The red tea is to give priority to tone, the name. Black tea can be divided into small kind of black tea, time black tea and tea, red broken for the country's second largest of tea.
Representative tea have DianGong, yixing black tea
Oolong tea--
Also called oolong tea, half fermented tea. Our country is a few big tea class, have distinct features tea category. Oolong tea comprehensive green tea and black tea, the quality of the mix between green tea and black tea, black tea of both between strong taste, have green tea, and some leaves clear sweet red edge reputation.
Oolong tea the pharmacological function, outstanding performance in breaks down fat, reduce weight and strong and handsome, etc. In Japan are called hairdressing tea, strong and handsome tea.
Representative tea has the kinds of tea, AnXi tieguanyin activities, frozen top oolong tea, wuyi DaGongPao
White tea--
White tea is slightly fermented tea, is our country of tea in the special treasures. Because it more for tea, with full head bud baekho silver, like snow the name.
The main production in fujian province (Taiwan also have a few production), FuDing explanation, in politics, pine creek, county. White tea production process, the withering generally fall into two processes consistent dry, and the key is atelectatic is consistent. White tea characteristics of tobacco hazard control act is neither destruction of the enzyme activity, and don't promote oxidation, and keep hair incense, fresh soup cool appeared.
The main product are white peony, baekho silver needle
Yellow tea--
People from improving found in green tea, because RouNian shot after inadequate or not in time, dry leaves turn yellow color namely, and created a new category-yellow tea.
Yellow tea of fermented tea kind, yellow tea production and green tea has similarities and differences is more of a boring process. The stuffy pile of process is the main characteristics of yellow tea method, also is the basic difference between green tea with it.
Yellow tea according to fresh leaves and buds of the tender leaf size, divided into the yellow YaCha, HuangXiaoCha and HuangDaCha three categories.
Representative tea have mengding yellow buds, huoshan yellow bud
Black tea--
Is China's production has a very long history of the special tea kind. In the machining process, fresh leaves the ward pile of fermentation black, it is called black tea. Both have tea bubble directly drinkable, also can squelch press tea (like all sorts of brick tea). Basically originate in hunan, hubei, sichuan, yunnan and guangxi provinces, autonomous regions. Because in the border area with sold primarily, therefore to made of black tea compressed tea also called edge pin tea.
Representative tea have puer tea
Reprocessing tea--
With basic tea kind-green tea, black tea, oolong tea, white tea, yellow tea, black tea of the material and processing from the product called reprocessing tea. It includes scented tea, tightly tea, extraction of tea, fruit tea and medical care etc, are different taste and efficacy.
Representative tea: the scented tea smells jasmine tea, ZhuLan scented tea; Tight press tea &well established and six fort have tea
And say not fermented tea. Good tea tree new shoots as raw materials, shot by RouNian, drying, typical process is made. According to the different methods of drying and wrap, general component is improving and baking, sun green and steamed green, green tea green green tea, a "clear soup green leaves, taste convergence strong" etc. Characteristics.
Green tea is the earliest history of tea, about three thousand DuoNian, China is the largest output of tea, region is mainly distributed in zhejiang, anhui, jiangxi province.
Representatives of the west lake longjing tea has, xingyang maojian, unopened bud
Black tea--
Also called fermented tea. To make this product is suitable for the tea leaves for new raw material by the flag, RouNian remains, fermentation, and drying process typical refined but become. The red tea is to give priority to tone, the name. Black tea can be divided into small kind of black tea, time black tea and tea, red broken for the country's second largest of tea.
Representative tea have DianGong, yixing black tea
Oolong tea--
Also called oolong tea, half fermented tea. Our country is a few big tea class, have distinct features tea category. Oolong tea comprehensive green tea and black tea, the quality of the mix between green tea and black tea, black tea of both between strong taste, have green tea, and some leaves clear sweet red edge reputation.
Oolong tea the pharmacological function, outstanding performance in breaks down fat, reduce weight and strong and handsome, etc. In Japan are called hairdressing tea, strong and handsome tea.
Representative tea has the kinds of tea, AnXi tieguanyin activities, frozen top oolong tea, wuyi DaGongPao
White tea--
White tea is slightly fermented tea, is our country of tea in the special treasures. Because it more for tea, with full head bud baekho silver, like snow the name.
The main production in fujian province (Taiwan also have a few production), FuDing explanation, in politics, pine creek, county. White tea production process, the withering generally fall into two processes consistent dry, and the key is atelectatic is consistent. White tea characteristics of tobacco hazard control act is neither destruction of the enzyme activity, and don't promote oxidation, and keep hair incense, fresh soup cool appeared.
The main product are white peony, baekho silver needle
Yellow tea--
People from improving found in green tea, because RouNian shot after inadequate or not in time, dry leaves turn yellow color namely, and created a new category-yellow tea.
Yellow tea of fermented tea kind, yellow tea production and green tea has similarities and differences is more of a boring process. The stuffy pile of process is the main characteristics of yellow tea method, also is the basic difference between green tea with it.
Yellow tea according to fresh leaves and buds of the tender leaf size, divided into the yellow YaCha, HuangXiaoCha and HuangDaCha three categories.
Representative tea have mengding yellow buds, huoshan yellow bud
Black tea--
Is China's production has a very long history of the special tea kind. In the machining process, fresh leaves the ward pile of fermentation black, it is called black tea. Both have tea bubble directly drinkable, also can squelch press tea (like all sorts of brick tea). Basically originate in hunan, hubei, sichuan, yunnan and guangxi provinces, autonomous regions. Because in the border area with sold primarily, therefore to made of black tea compressed tea also called edge pin tea.
Representative tea have puer tea
Reprocessing tea--
With basic tea kind-green tea, black tea, oolong tea, white tea, yellow tea, black tea of the material and processing from the product called reprocessing tea. It includes scented tea, tightly tea, extraction of tea, fruit tea and medical care etc, are different taste and efficacy.
Representative tea: the scented tea smells jasmine tea, ZhuLan scented tea; Tight press tea &well established and six fort have tea
Thursday, September 15, 2011
Chinese Culture of Tea
In primitive society, human life simple and plain. Han fei zi "ten meet" and the "five" article, attracted to yao said the life is hut, brown rice, potherb root, the diet is Fou soil, and after that invention use of black, etc. The first stage of visible tea, may not have special tea service, mostly and other food, is a Shared by the multi-purpose. With wooden or ceramic bowl, and as the instruments of tea drinking.
The development of tea set and ceramic production development are closely related. The emergence and development of ceramics and pottery and porcelain is first after by the tao is. Zhejiang yuyao hemudu cultural level 4 unearthed pottery-clip carbon black, it has 7000 DuoNian history, is one of the early neolithic pottery.
Tea with the cooking method, also along with tea production technology improvement and cattle of tea and the development of the constantly changing. The first to find wild tea tree, is gathering fresh leaves in the pot cooked in the soup soup and food into, at that time cooking method and vessels drink is very simple. In the spring and autumn period, tea as vegetables, and cooking, the same, no special boil drinking method and vessels. When human beings enter into the class society, slave owners and the noble class after the emergence of the leisure class, drinking, form tea, instruments to have the new requirements, thus appeared the dedicated to the tea, cook tea tea and tea utensils.
The generation of tea set, began in slave society, when it is mainly for cooking pot of tea tea, tea bowls and storage tank and so on with the tea. Along with the time evolution, tea consumption, wide, because of consumer of tea of different, different customs, consumption object. No matter the form of different tea, tea service supporting or tea service, such as the type of change constantly.
The development of tea set and ceramic production development are closely related. The emergence and development of ceramics and pottery and porcelain is first after by the tao is. Zhejiang yuyao hemudu cultural level 4 unearthed pottery-clip carbon black, it has 7000 DuoNian history, is one of the early neolithic pottery.
Tea with the cooking method, also along with tea production technology improvement and cattle of tea and the development of the constantly changing. The first to find wild tea tree, is gathering fresh leaves in the pot cooked in the soup soup and food into, at that time cooking method and vessels drink is very simple. In the spring and autumn period, tea as vegetables, and cooking, the same, no special boil drinking method and vessels. When human beings enter into the class society, slave owners and the noble class after the emergence of the leisure class, drinking, form tea, instruments to have the new requirements, thus appeared the dedicated to the tea, cook tea tea and tea utensils.
The generation of tea set, began in slave society, when it is mainly for cooking pot of tea tea, tea bowls and storage tank and so on with the tea. Along with the time evolution, tea consumption, wide, because of consumer of tea of different, different customs, consumption object. No matter the form of different tea, tea service supporting or tea service, such as the type of change constantly.
Wednesday, September 14, 2011
Make tea water
The quality of the water quality can directly affect the color of tea, sweet, flavour, especially for taste tea much more influence. The ancients pay great attention to the choice of use of tea.
(1) water to Ian and clean;
(2) live and clear fresh ancient book {tea in the record "record} springs and light, the spring qing qing and heavy"
(3) water to wisely; Containers to avoid sun clean, sunshine.
Modern advanced technology, health drink water quality standards and scientific
(1) sensory indexes: no more than 15 degrees chromaticity, turbidity can't more than five degrees, can not have peculiar smell, different color and visible to the naked eye content.
(2) chemical index: normal PH value of 6.5 ~ 8.5, the total hardness not higher than 25 degrees.
(3) fluoride can't more than 1.0 mg/litre, cyanide can't more than 0.05 mg/litre.
(4) bacteria in 1 ml water shall not be more than 100, coliform 1 premium in May not more than three.
Make tea water, general use natural water. The spring water, streams, and water source to, well, the best!!!!!
Tea is the choice of water
LiuYuCeng < < > > in tea in explicitly pointed out that, "the water in the river, and, in the well." next,
Generally speaking, natural water, and water is more peaceful, little impurity, high transparency, less pollution, water quality is the best. But, because the source and flows through different ways, so the dissolved content, salinity and hardness etc all have very big difference, so not all spring water is high quality. China claims to five MingQuan; Zhenjiang, no XiHui in cold mountain spring, suzhou, hangzhou tiger spring view sound springs and baotu spring-jinan.
Choose the tea water, must understand the water hardness and tea quality relationship. Natural water can be divided and soft water; water The amount of contained more calcium, magnesium ions water called water; Not only contain a small amount of calcium or magnesium ions, the water called soft water. If the water is hard by calcium hydrogen carbonate or hydrogen carbonate magnesium, called temporary water caused. Temporary boiling water, the bicarbonate, down into not sex, so that should become soft water carbonate. Peacetime use aluminum pot boil water, pot bottom sediment, the white is carbonate.
(A) the water hardness affect water PH value (PH), and PH value and effect colour and lustre tea. When PH is greater than 5 color, tea, PH value to deepen at 7 tea flavin will automatically oxidation and loss.
(B) the water hardness will influence the solubility of tea effective ingredients. Soft water contains other less effective ingredients of the solute tea, tea, so high solubility strong; And the amount of water contained more calcium and magnesium ions, tea effective ingredients, so the solubility of tea, low light. Like water content of iron ions high tea, will become dark brown this is tea polyphenols and iron role results. So make tea water to soft water, temporary water is preferred.
In natural water, the rain and snow water of soft water, and water, streams of water, JiangHeShui temporarily, part of groundwater water, distilled water to process for artificial the soft water.The knowledge of tea
(1) water to Ian and clean;
(2) live and clear fresh ancient book {tea in the record "record} springs and light, the spring qing qing and heavy"
(3) water to wisely; Containers to avoid sun clean, sunshine.
Modern advanced technology, health drink water quality standards and scientific
(1) sensory indexes: no more than 15 degrees chromaticity, turbidity can't more than five degrees, can not have peculiar smell, different color and visible to the naked eye content.
(2) chemical index: normal PH value of 6.5 ~ 8.5, the total hardness not higher than 25 degrees.
(3) fluoride can't more than 1.0 mg/litre, cyanide can't more than 0.05 mg/litre.
(4) bacteria in 1 ml water shall not be more than 100, coliform 1 premium in May not more than three.
Make tea water, general use natural water. The spring water, streams, and water source to, well, the best!!!!!
Tea is the choice of water
LiuYuCeng < < > > in tea in explicitly pointed out that, "the water in the river, and, in the well." next,
Generally speaking, natural water, and water is more peaceful, little impurity, high transparency, less pollution, water quality is the best. But, because the source and flows through different ways, so the dissolved content, salinity and hardness etc all have very big difference, so not all spring water is high quality. China claims to five MingQuan; Zhenjiang, no XiHui in cold mountain spring, suzhou, hangzhou tiger spring view sound springs and baotu spring-jinan.
Choose the tea water, must understand the water hardness and tea quality relationship. Natural water can be divided and soft water; water The amount of contained more calcium, magnesium ions water called water; Not only contain a small amount of calcium or magnesium ions, the water called soft water. If the water is hard by calcium hydrogen carbonate or hydrogen carbonate magnesium, called temporary water caused. Temporary boiling water, the bicarbonate, down into not sex, so that should become soft water carbonate. Peacetime use aluminum pot boil water, pot bottom sediment, the white is carbonate.
(A) the water hardness affect water PH value (PH), and PH value and effect colour and lustre tea. When PH is greater than 5 color, tea, PH value to deepen at 7 tea flavin will automatically oxidation and loss.
(B) the water hardness will influence the solubility of tea effective ingredients. Soft water contains other less effective ingredients of the solute tea, tea, so high solubility strong; And the amount of water contained more calcium and magnesium ions, tea effective ingredients, so the solubility of tea, low light. Like water content of iron ions high tea, will become dark brown this is tea polyphenols and iron role results. So make tea water to soft water, temporary water is preferred.
In natural water, the rain and snow water of soft water, and water, streams of water, JiangHeShui temporarily, part of groundwater water, distilled water to process for artificial the soft water.The knowledge of tea
Tuesday, September 13, 2011
Points a lamp that mind fragrant teas
Don't know when in the table will no longer without a cup of green tea, especially in each in the dead of night of night, bubble up a cup of green tea as point a lamp of fragrant teas, looking at the heart of the fresh and tender green leaves in a cup, how many events on back in it again to float up precipitation precipitation, and ultimately the launch...
Different green tea drink will have different feeling, can let yourself feel different mood, so I kept on looking for and try new green tea, the feeling is not the same night and mood......
By chance I get a good far from good faraway place to send the wuzi fairy, always cherish focused... Late at night, it is a person to sit by the window, be careful take out his beloved glass, gently open wuzi fairy hair of the packaging, the carefully packed into the cup of tea, gently to smell, you can feel the fragrance of a gently deep it seems from the very far very far place, want to ask this running aroma also from the distant ancient capitals like running? Can't wait, gently gently into the warm water to drink good, is a watched pot is afraid of tea wrecked the beautiful fresh leaves, when the water recharged, in which after tea slowly open...... Just a little impatience heart don't know why was suddenly this landscape to live, I saw in the I've never seen the most beautiful green leaves. Began to look carefully at the change of water, tea leaves began to slowly open and immediately consists of two layers: a layer of sink in water, but seems to want to float to the top, one cup bottom yet made sway the would not be bound; A layer of floating in the cup noodles but like keep rocking the his body, don't let up, want to sink to the cup bottom their space. So the cup, the tea on up sink down...... I was deeply attracted by the aside, would have forgotten this is a cup of tea, even breathing all dare not enlarge so a little voice, so for a long time for a long time, the mood is among them constantly and rolls precipitation, and tea on the back end as all sink into the cup bottom......
Looking at the cup absolutely beautiful fragrant teas, forget the many, many also thought of a lot of...... Forget, is how some noise and noisy, think of is by the cups of green tea with a mind: I think, before the often listen to life such as tea these four words, really so, as it has in the cups of green tea tea, start the simple like a siege of want to sink as floating, sank down to float to the top. But finally have found themselves never or have a root, oneself will one day be tired, so they obediently lay silent in the cup bottom, spread out showing their unbeaten forever beautiful.............
Finally I still won't drink the cup I carefully lit fragrant teas, looked at it carelessly fall asleep, made a dream, the dream of my small a green leaves, is that I can free in the cup of his own dream......
The second day early morning, everything again to the busy life.......... Just looking at the cup can not help asking questions, night could be coming early?
Different green tea drink will have different feeling, can let yourself feel different mood, so I kept on looking for and try new green tea, the feeling is not the same night and mood......
By chance I get a good far from good faraway place to send the wuzi fairy, always cherish focused... Late at night, it is a person to sit by the window, be careful take out his beloved glass, gently open wuzi fairy hair of the packaging, the carefully packed into the cup of tea, gently to smell, you can feel the fragrance of a gently deep it seems from the very far very far place, want to ask this running aroma also from the distant ancient capitals like running? Can't wait, gently gently into the warm water to drink good, is a watched pot is afraid of tea wrecked the beautiful fresh leaves, when the water recharged, in which after tea slowly open...... Just a little impatience heart don't know why was suddenly this landscape to live, I saw in the I've never seen the most beautiful green leaves. Began to look carefully at the change of water, tea leaves began to slowly open and immediately consists of two layers: a layer of sink in water, but seems to want to float to the top, one cup bottom yet made sway the would not be bound; A layer of floating in the cup noodles but like keep rocking the his body, don't let up, want to sink to the cup bottom their space. So the cup, the tea on up sink down...... I was deeply attracted by the aside, would have forgotten this is a cup of tea, even breathing all dare not enlarge so a little voice, so for a long time for a long time, the mood is among them constantly and rolls precipitation, and tea on the back end as all sink into the cup bottom......
Looking at the cup absolutely beautiful fragrant teas, forget the many, many also thought of a lot of...... Forget, is how some noise and noisy, think of is by the cups of green tea with a mind: I think, before the often listen to life such as tea these four words, really so, as it has in the cups of green tea tea, start the simple like a siege of want to sink as floating, sank down to float to the top. But finally have found themselves never or have a root, oneself will one day be tired, so they obediently lay silent in the cup bottom, spread out showing their unbeaten forever beautiful.............
Finally I still won't drink the cup I carefully lit fragrant teas, looked at it carelessly fall asleep, made a dream, the dream of my small a green leaves, is that I can free in the cup of his own dream......
The second day early morning, everything again to the busy life.......... Just looking at the cup can not help asking questions, night could be coming early?
Sunday, September 11, 2011
Fresh tea and stale tea
compared with, in the spring of that year, will be used from tea tree on first picked fresh leaf, the processing from the tea, called fresh tea. Purchase department "rob tea new", the "fresh tea tea sales department listed", tea consumer "changxin as tribute", refers to every year the earliest processing from the condition of a few batches of tea. But there are also will hand in processing from the tea, called fresh tea; And will last year or longer processing from the condition of tea, even if completed, the strict good sex, tea also referred to as Chen tea.
So, in real life, both majority tea varieties than fresh tea tea, Chen but also have no less than fresh tea, even Chen tea is good fresh tea.
So, in real life, both majority tea varieties than fresh tea tea, Chen but also have no less than fresh tea, even Chen tea is good fresh tea.
Saturday, September 10, 2011
About those tea those things
Tangle in papers in all day, the reason is not clear mind, I make distracted, urged the tutor to the delivery, and my head seemed to strike at that time, some upset in is simply should not choose a such paper topic, read the four years of Chinese, ashamed of literary accomplishment is still limited, the theory is not something on the desktop, the teacher said that my paper look like in the HuaGuChang.
My thesis on "about the tea culture", poetry has a third time modified, the first turn when the teacher say "I want is a paper, want to have a purpose, the theoretical structure, not stack a pile of data,,,", I take back the added to write the program, to frame, with an unprecedented number of serious attitude and wrote an article, feel good about themselves to the teacher, the middle spent nearly a month's time.
The teacher of the inertial first to I shook his head sigh a, is nothing but regrets now's not the right attitude of the students study, the university four years to the day, passing the easiness and forgot to the most basic things to learn, and, have to admit, the teacher say is right, the university for four years, the thing that acquires truly is too little, now face the graduate, in addition to stray or stray. Paper or didn't pass, or have to revise, although the teacher said much better than last time, but from the teacher makes requirements or too far away.
When will choose to write this topic, tea culture is completely out interest, and did not think of to write up would be so easy. I is a native of AnXi people, AnXi people this role ever let me very embarrassed. Remember that one in class the teacher said, "the impression of mainlanders from fujian province, is very bad, it boils down to AnXi people, AnXi people fraud was too severe,,,". Wow I have stood up, the excited with the teacher explained the big half day, I don't know the teacher receive not accept my point of view, but I said his say. AnXi people fraud that caused a lot of bad influence, this not only to AnXi to the fujian with the damage. But can't not welcome from fujian province, the charges in the AnXi man, as a AnXi people, I saw it in a few years the government on fraud crime invested a lot of manpower and material resources to fraud crime has less and less, we have been working to.
And a public relations GuanLiKe, the teacher ask a teahouse manager, give us a lecture this teahouse manager is graduated from xiamen university, he said: "in fact this is not something I tea culture, and even some of the letter circulated,,," I MaShen ghost poor and stood up, and then started I declaiming after speech, students told me they simply don't know what I was talking about, the more don't understand why I want so excited. I usually is all a low-key people. In fact just because they met in my heart of hearts I want to keep it, and I feel I should maintain it.
Although every time you see everywhere on the AnXi tieguanyin poster, I would be very awkward, put Buddha is if you've made a mistake. Although every time on the news on heard about the fraud case, I always saddened, but, I still love there, deep crush on the land with a green.
My thesis on "about the tea culture", poetry has a third time modified, the first turn when the teacher say "I want is a paper, want to have a purpose, the theoretical structure, not stack a pile of data,,,", I take back the added to write the program, to frame, with an unprecedented number of serious attitude and wrote an article, feel good about themselves to the teacher, the middle spent nearly a month's time.
The teacher of the inertial first to I shook his head sigh a, is nothing but regrets now's not the right attitude of the students study, the university four years to the day, passing the easiness and forgot to the most basic things to learn, and, have to admit, the teacher say is right, the university for four years, the thing that acquires truly is too little, now face the graduate, in addition to stray or stray. Paper or didn't pass, or have to revise, although the teacher said much better than last time, but from the teacher makes requirements or too far away.
When will choose to write this topic, tea culture is completely out interest, and did not think of to write up would be so easy. I is a native of AnXi people, AnXi people this role ever let me very embarrassed. Remember that one in class the teacher said, "the impression of mainlanders from fujian province, is very bad, it boils down to AnXi people, AnXi people fraud was too severe,,,". Wow I have stood up, the excited with the teacher explained the big half day, I don't know the teacher receive not accept my point of view, but I said his say. AnXi people fraud that caused a lot of bad influence, this not only to AnXi to the fujian with the damage. But can't not welcome from fujian province, the charges in the AnXi man, as a AnXi people, I saw it in a few years the government on fraud crime invested a lot of manpower and material resources to fraud crime has less and less, we have been working to.
And a public relations GuanLiKe, the teacher ask a teahouse manager, give us a lecture this teahouse manager is graduated from xiamen university, he said: "in fact this is not something I tea culture, and even some of the letter circulated,,," I MaShen ghost poor and stood up, and then started I declaiming after speech, students told me they simply don't know what I was talking about, the more don't understand why I want so excited. I usually is all a low-key people. In fact just because they met in my heart of hearts I want to keep it, and I feel I should maintain it.
Although every time you see everywhere on the AnXi tieguanyin poster, I would be very awkward, put Buddha is if you've made a mistake. Although every time on the news on heard about the fraud case, I always saddened, but, I still love there, deep crush on the land with a green.
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